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Chocolate Truffle Tea

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Ingredients:  Black tea, broken cocoa, coconut, chocolate chips (sugar, grinded cacao bean with cocoa butter, powdered cocoa, soy lecithin (E322)), flavouring.
100g
Black tea with broken cocoa and white chocolate pieces

Chocolate and tea, tea and chocolate: two of the most potent forces in the universe. China and Japan may have given the world the ancient Tea Ceremony, but Britain has contributed its own ritual, the Dunked Biscuit.

Taking tea with chocolate biscuits, bars or cake creates a sweet-tooth one-two combo that is hard to beat. But if you face the prying eyes of joyless friends and colleagues then merging chocolate and tea into a single dose is the next best thing. Science has not yet found a way to top the melted-chocolate biscuit-dunking method, but the project certainly keeps us working late in the Lee Rosy’s research crypt. Here we present our latest research findings.

Ingredients:    Black tea, broken cocoa, coconut, chocolate chips (sugar, grinded cacao bean with cocoa butter, powdered cocoa, soy lecithin (E322)), flavouring.
£3.95
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