Some of the world’s most famous and and perennially popular teas are grown in the broad Himalayan region. Darjeeling tea comes from the foothills on India’s eastern border, while Yunnan tea grows east of the range in China. “Highgrown” tea enjoys a fortuitous combination of good sun, temperate weather and well drained soil. This organic-certified black tea from Nepal is no exception, offering a fresh and slightly sweet character. The cup has a clean, crisp flavour - close your eyes and taste the mountain air.